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CUL250 - BANQUET COOKERY AND SERVICE II: PLATED MEALS AND TABLE-SIDE

Class Guidelines

How to Grow from a Cook to a Chef

Please be sure to read the HCC Student Handbook

Happy Chefs

Arranging Dishes

Chef

CAI Code of Conduct

Keeping us Safe

Attendance Policy

30% of your Grade

Accommodations & Services

Let Us Know

Course Policies: Class Policies

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