CUL290 Course Syllabus
Spring 2023
Increasing your profit margin with Tasty Waste
Credit(s): 1
The exploration of current topics in culinary arts, allowing practical application in areas of culinary arts study most relevant to today’s students.
Prerequisite(s): CUL 203, CUL 205, CUL 214, and CUL 215, each with a grade of C- or better; a valid ServSafe Certificate or successful completion of CUL 111
Professionalism
Things to Remember
10% of final grade
A written evaluation of each student's laboratory performance will be prepared during the course. This evaluation will assess each student's performance, production skills, attitude, and professionalism, and will also include a sensory evaluation of the final product(s) produced, when appropriate.
Additional areas of laboratory evaluation include:Â Sanitation, Product Knowledge, Class Participation and your Team Interaction / participation.
This is me:
Chef Lauren Kendzierski (they/them)
There are many ways to communicate with me.
Email is for important information that needs to be documented.
Texting is for a quick yes or no question.
Zoom is for a real check in, schedule it on the tab above.
4135193492
Disclaimer: Like you, I am a person with many other responsibilities outside of school. As I will always give you adequate time to respond, please do not expect an immediate response from me. I will respond as soon as I see it, which may be a few days. It is an important skill to plan ahead for your needs.